Sumeru Classiques represent the authentic Indian dishes prepared with traditional recipes and ingredients found in Indian homes. Maintained at a frozen temperature of 18 degrees, the dishes are all fresh to eat by simple reheating. Add the parathas to a pre-heated tawa and cook each side for 30 seconds till they're done. Alternatively, place them in a pre-heated oven at 180 degrees for 7 minutes approximately. Enjoy hot right away or pair them up with an accompaniment of your choice!
Sumeru Classiques Green Peas & Sumeru Classiques Sweet Corn are freshly picked from special farms and frozen using the latest IQF technology and packaged with multiple safety measures.
The Ajwain Paratha is infused with aromatic Ajwain seeds. They represent the authentic recipe of the
royal chefs of Marwar.
The Malabar Paratha is truly a tribute to the recipe that originates from the royal kitchens of Malabar in coastal Kerala. Numerous layers of dough are rolled, beaten and folded over and over again before they are cooked with ghee or oil on a hot tawa.
The Methi Paratha is an Indian classic that is based on an age old recipe from the Lucknowi ‘rasois’. Delicate layers of dough are infused with fresh and real Methi leaves. When heated on a hot tawa with ghee or oil, the flavour tempts you!
The Aloo Paratha stays as a tribute to the culinary traditionals of Punjab. Mashed potato and traditional Indian spices are blended together and stuffed into the Paratha giving it an authentic taste.
Laccha Paratha has its origin in the state of Punjab. It is an art to make it perfect as it is flaky and multi-layered. It tastes best when roasted with ghee on a hot tawa. Serve with your favourite gravy!
Harvested during winter from the pea farms in North India, Sumeru Green Peas are frozen soon after the harvest to retain the freshness. These are just the perfect ingredients for the delicious mutter paneer, aloo mutter and mutter Parathas.
Harvested from the verdant fields in Maharastra, Sumeru Sweet corn is frozen soon after harvesting to retain the flavours and the juiciness. These corn kernels are perfect for traditional Indian dishes like makki di roti, sarson ka saag, makki korma and even pakodas.